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I am still trying to buy and eat more seasonally - so having a list of seasonal produce would be very helpful to me.
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I found this chart via KQED - a local PBS station here in Northern California. Of course the harvest season is never exact but it's nice to know generally what I'll find at the market. _
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February
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n = newly in season
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p = peak of season
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w = winding down
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Vegetables
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• artichoke (n)
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• asparagus (n)
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• avocado, Haas
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• broccoli (p)
• cabbages: Brussels sprouts (w)
• carrots
• cauliflower
• celery
• celeriac/celery root
• chard
• collards
• fennel
• greens including mustard, stirfry mix, turnip, watercress
• kale
• leeks
• onions, spring
• potatoes: red
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• potatoes: russet
• potatoes: white
• radish (n)
• spinach
• sunchoke (w)
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Fruits
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• berries: raspberries (n)
• berries: strawberries (n)
• cherimoya
• chestnuts, fresh water (p)
• grapefruit (p)
• kiwi• kumquat
• lemon• mandarins/tangerines
• oranges: blood (w)
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• oranges: navel (n)
• pummelo
• rhubarb
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